CALL FOR PAPERS

Nutrition and Health Dietary Balance Guidance, Vitamins and Minerals, Functional Food Development, Personalized Nutrition Plans, Gut Microbiome Research, Chronic Disease Prevention Strategies, Sports Nutrition Supplements, Anti-Aging Nutritional Interventions, Mental Health and Diet, Nutritional Genomics, Food Safety and Hygiene, Weight Management Methods, Children's Nutritional Needs, Elderly Nutrition Support, Special Population Nutrition, Benefits of Plant-Based Diets, Nutrition Education Promotion, Interpretation of Nutrition Labels, Prevention of Malnutrition, Management of Metabolic Syndrome Food Science Food Processing Technology, New Food Development, Food Safety Testing, Food Packaging Innovation, Food Sensory Evaluation, Functional Component Addition, Fermentation Process Optimization, Natural Preservatives Application, Food Quality Control, Food Nutritional Enhancement, Food Flavor Research, Food Shelf Life Extension, Food Supply Chain Management, Food Regulatory Compliance, Food Microbiology, Safety of Genetically Modified Food, Food Allergen Detection, Use of Food Additives, Food Preservation Technology, Sustainable Food Production Biology Molecular biology research, cell signal transduction, genetics and genomics, biodiversity conservation, ecology and environment, exploration of evolutionary biology, advances in neuroscience, function of the immune system, protein structure analysis, application of bioinformatics, innovation in synthetic biology, progress in stem cell research, mechanisms of cancer biology, application of biotechnology, analysis of microbial communities, research on plant physiology, observation of animal behavior, biochemical reactions, assessment of ecosystem services, exploration of bioethics (the research fields include but are not limited to the above topics)